13 July 2009

Do It Yourself Tutorial: Savory Biscuits

Hello my darlings!
Thank you so much for visiting today!
I have another wonderful Make It Yourself Tutorial for you to try!

Make your own Organic Savory Biscuits

This recipe it's so easy and rewarding.
all you need is:

pinch of sea salt
170 ml organic milk
50 gr of organic butter
200 gr of organic plain flour
1 teaspoon baking powder/bicarbonate of soda
3 spoons of organic grated parmiggiano reggiano cheese

How to do it:

Rub to butter into the flour until the mixture remesemble breadcrubs. Add the baking powder, the salt and the cheese. Add the milk and mix well to make a soft dough. Roll out on a lightly floured surface, about 5mm thick and cut into shapes; with a fork do little holes on the top and add a little cheese on top. Arrange the biscuits on a baking tray and bake in the oven at 200° for about 15 minutes.

{Serve with any of these}

as antipasto or dessert

picked onions





Make your own Savory Biscuits insted of buying them!

You will save money, help the environment by not dispose any plastic packaging and most of all control what you are eating!

Be sure to try different variations of this recipe:

*sesame seeds*pumking seeds*cheddar cheese*pepper*paprika*olives*origano*rosemary*




  1. mmm...They look so tasty...I can' wait to try them on the week end!

  2. Can't WAIT to try these!!! Awesome!!

  3. These look so tasty!

    Giulia, I really like your blog and shop, I found it earlier while browsing on etsy for co friendly items! Shall visit again soon and bookmark you! Take care, Heather


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