15 January 2009

Do It Yourself : Organic Wine Biscuits

Hello my dears! Thank you for visiting!


Today I have a lovely recipe to share with you: it's

Italian organic white wine biscuits

All you need:

4 cups of organic flour

½ cup of organic olive oil (or if the flavour is too strong seed oil)

1 cup of organic sugar

¾ cup of organic white wine

1 lemon zest

*Also tasty with pine nuts and orange zest*

How to do it:


Mix all the ingredients all together in a pot until to form a ball.
Take the dough out and work it for 5 or 10 minutes.
Place it in the fridge for 2 hours.
Take the dough out of the fridge,
Roll out on a lightly floured surface, about 5mm thick and cut into shapesand make biscuits or little doughnuts with it.

If you decide do make little doughnuts, decorate them with some sugar on one side, placing the biscuits on a little plate with sugar on it.
Pre-hat the oven, 200°
Place the biscuits in the oven for about 10-15 minutes according to their thickness.
They last for several weeks in tin boxes (if not eaten!)
Perfect for when you go camping or to make before Christmas and enjoy during the holidays...

Enjoy my dears!

Love

x

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